Cook Without Measure

  This recipe is from Alex Haley's parents; Alex played soccer for UNM with Liza.   Sticky Buns.  350 degrees. 1-2 loaves of frozen bread dough (original recipe calls for 2, I use 1 because I love proportionately more sticky sweet goop)  I'm betting you could also use your favorite yeast dough -- see my video/recipe in this blog.  1/2 C plus a couple tablespoons of butter 1 3 oz or 4.5 oz package of vanilla pudding mix (NOT INSTANT, not cooked, just dump the powder from the box) Original recipe is for 3 oz, I use 4.5 oz 1T milk (I use a little more) 1t cinnamon (a sprinkle) a splash of vanilla 1C brown sugar. Nuts to stir in or sprinkle on top. (In the video below, I added about a cup of chopped walnuts) Thaw bread dough.  Slice into small pieces (large is also ok) and assemble in a greased 13x9x2 pan (I use parchment paper in the pan instead of grease) Original recipe says to place half the bread in the pan.  Melt butter and mile, add brown sugar...